Las Iguanas Coventry is situated in the new dining quarter of the city centre on Cathedral Lanes.
Lady Godiva’s statue stands tall in front of the restaurant – a fantastic view for any night out!
Deputy Lord Mayor Cllr Linsley Harvard enjoying the Latin vibes alongside Las Iguanas head of Franchising Katrina McGrath.
The vibrant and colourful interiors of Las Iguanas bring the charm of South America to the heart of Coventry.
Las Iguanas keeps its food and drinks true to South America.
Councillors Philip Townshend and Abdul Khan alongside Andrew Walster enjoying the famous Latin American hospitality.
One of the bartenders mixing up the famed Caipirinha, just one of the many exotic cocktails available at Las Iguanas.
The bartenders make tantalising luxury cocktails. Their signature Caipirinha stole the show at the launch on September 2nd
Las Iguanas insists on using only the freshest ingredients available to make the tastiest food possible.
Las Iguanas work with South American businesses and suppliers to source traditional products such as the Magnifica cachaça being used in this Caipirinha master class with Julie Fairbrother and Andrew Walster from Coventry City Council
One of the skilled floor team using their in depth knowledge of the menus to help Rebecca Thompson pick an enticing dish
Artisan products picked up on travels around South America fill the restaurant
The restaurant emulates the buzz of South America, creating a fun and vibrant atmosphere.
Las Iguanas Coventry has been full since the launch – with scores of customers celebrating the opening with one of the many refreshing cocktails.
Coventry BID’s Vice Chair John Kiely, manager Marc Dwyer and guests started off the evening with a bang sampling the amazing cocktails
Floor team and kitchen team working in harmony to ensure perfection from kitchen to table.
Free Radio’s Emma Rogers was one of the many excited guests to attend the September launch.
Cathedral Lanes manger Tracy Harker and husband enjoying the latest addition to the area.
Las Iguanas use traditional Latin American ingredients to create their dishes such as this exquisite Dulce de Leche Macadamia Cheesecake.